Don't fear Monday through Friday mealtimes. Savor them – with

our simple recipes that will shorten your cooking time. Spend more

time with your family while enjoying healthy, nutrious home-cooked

meals.

Melissa’s BBQ Beef

1 can (28 oz.) R Farm Boneless Beef Chunks™

1/2 cup Mission Kitchen BBQ sauce – more to taste

Drain broth (reserve for soup if desired).

Stir together beef and sauce.

Simmer until warm.

Beef and Noodles

1 can (28 oz.) R Farm Boneless Beef Chunks™

1/3 cup butter or margarine

1 bag (14 oz.) egg noodles – cooked

1/2 lb. Velvetta cheese

1 can cream of celery or mushroom soup

1/2 cup milk

chopped onion – optional

Stir together and simmer on low for 15-20 minutes, stirring frequently so cheese doesn’t stick or burn. Salt and pepper to taste. May also make in a crock pot. Stir ingredients together and cook on low 2-3 hours.

Beef Noodle Vegetable Soup

5 cups water

1 can (28 oz.) R Farm Boneless Beef Chunks™

1 envelope Lipton‘ or Wyler’s‘ Onion Soup Mix

1 envelope Knorr Vegetable Soup Mix™

1 teaspoon minced garlic or garlic powder

1 teaspoon celery salt or 1 cup sliced celery

2 cups frozen mixed vegetables (optional)

1 cup V-8 juice, water or beef broth*

8 oz. package Kluski or your choice of style noodles

Salt and Pepper to your taste

Place everything but V-8 juice and noodles in a covered 6 quart kettle and bring to a boil. Add the noodles and reduce heat to simmer until noodles are tender (about 20 minutes). Add V-8 juice or water, stir and serve. Add more beef broth for a thinner soup!

* depends on your taste

 

Makes 6-8 servings

Created by: Mary Scranton, Ney, OH

 

Cooking hint: When cooking for one or two, divide can and store unused canned beef in the freezer.